As art director, image curator, and sole designer, I led the creative execution of a culinary travel brochure for Kensington Tours. The piece was created to promote food-focused travel experiences while staying connected to the broader Tailor-Made catalogue system, carrying the same elevated brand voice, editorial structure, and sense of personal discovery.

The goal was to make each destination feel rich, personal, and sensory — less like a list of trips, more like an invitation to sit at the table. Through carefully curated photography, refined typography, warm image-led layouts, and thoughtful pacing, the brochure connected food, culture, and place in a way that felt immersive, desirable, and easy to imagine.